In 2003, Adriano and Vancene brought their love for Italian cuisine to Bryan/College Station with Frittella Italian Cafe, creating a warm and welcoming atmosphere for the community. Indulge in our specialty, the Frittella, a divine fried treat from Brindisi. Lucky for us, Pizzeria Romanelli’s owner, Carlo, has brought his secret recipe to College Station.
Experience our open kitchen, where talented chefs create culinary masterpieces before your eyes. We’re proud to showcase our passion for cooking and our family’s cherished recipes. With our chef’s thirty years of experience, fresh ingredients, and wood-burning oven, Frittella Italian Cafe offers a variety of mouth-watering dishes, continuing the legacy of our Italian roots in College Station.