welcome to frittella Italian Cafe
Authentic Italian cuisine in Bryan/College Station
Welcome to our awesome restaurant where we're all about serving up the freshest food every single day. We're super passionate about what we do! Our chefs are total experts and they'll whip up your meal exactly the way you want it. We're more than happy to customize your order if you have any special requests. Whether it's a scorching summer or a chilly winter, you can savor our delicious cuisine all year long. So why wait? Come on over and let us wow you with our top-notch service and an unforgettable dining experience!
– Tracy Munden
`` Frittella is a mouthwatering example of Italy's warm, funny, and straightforward essence.``
our chef
Embrace the Unparalleled Artistry of our Acclaimed and Esteemed Chef
Servando Oliveros began his culinary career at Pino’s Italian Restaurant in Houston, Texas in 1975, under the guidance of brothers Adriano and Pino Farinola. Despite his young age, Servando quickly demonstrated his strong work ethic and rose through the ranks to become the main Chef. When Pino’s closed in the early 2000s, Servando remained loyal to the Farinola family and followed them to Bryan/College Station where they opened Frittella Italian Cafe in 2003. Today, Servando continues to serve as the esteemed Chef at Frittella’s, where he greets guests with a warm smile and friendly wave.
our chef
Servando Oliveros
Servando Oliveros began his culinary career at Pino's Italian Restaurant in Houston, Texas in 1975, under the guidance of brothers Adriano and Pino Farinola. Despite his young age, Servando quickly demonstrated his strong work ethic and rose through the ranks to become the main Chef. When Pino's closed in the early 2000s, Servando remained loyal to the Farinola family and followed them to Bryan/College Station where they opened Frittella Italian Cafe in 2003. Today, Servando continues to serve as the esteemed Chef at Frittella's, where he greets guests with a warm smile and friendly wave.
Servando Oliveros
Servando Oliveros began his culinary career at Pino’s Italian Restaurant in Houston, Texas in 1975, under the guidance of brothers Adriano and Pino Farinola. Despite his young age, Servando quickly demonstrated his strong work ethic and rose through the ranks to become the main Chef. When Pino’s closed in the early 2000s, Servando remained loyal to the Farinola family and followed them to Bryan/College Station where they opened Frittella Italian Cafe in 2003. Today, Servando continues to serve as the esteemed Chef at Frittella’s, where he greets guests with a warm smile and friendly wave.
Mon – Thur. 4pm to 6pm
Happy Hour!
$1.00 Off Beer
$2.00 Off Cocktails, Wines, & Spirits
Address
3901 S Texas Ave,
Bryan, TX 77802
Phone
979-260-6666
Working Hour
Monday 11:00am – 9:00pm
Tuesday 11:00am – 9:00pm
Wednesday 11:00am – 9:00pm
Thursday 11:00am – 9:00pm
Friday 11:00am – 9:00pm
Saturday 11:00am – 9:00pm
Sunday 11:00am – 9:00pm
